Showing posts with label jerusalem artichokes. Show all posts
Showing posts with label jerusalem artichokes. Show all posts
Sunday, May 20, 2012
Sprung
The first photo above is of our garden on May 22, 2011, and the second picture is from today, May 20, 2012. It's quite a different place. For a further comparison, see the header of this blog page. We're doing some things differently this year.
First of all, we're implementing a more effective wide-row system this year. I actually dug out paths between the beds and used that soil to create raised beds. This garden plot has a tendency to flood or hold water in heavy rains because it's so close to the river, and the soil is very silty. So far, these beds and low paths in between have helped irrigate water on their own. Last year I tried to make wide beds, but didn't implement it well enough.
In the second picture- this year's picture, dead ahead you can see a strip of green. This is annual rye grass and clover. I planted it between a few of the rows to suppress weeds, hold moisture, create biomass for mulching, habitat for insects and animals, and beautify the garden so it would look like one lush green mat. There is much more planted in the garden than it looks from the picture. Off to the far left is where most of the action is. There's a ton of garlic over there, as well as some peas. The potatoes have really shot up in the last 2 weeks too. I need to find time to hill some soil on them, as it's about that time. Previously, I've tried starting the potatoes in a trench, and filling in the trench as the plants grow. The problem that I found with this is that our soil is much too dense for that, and leads to further compaction, which of course the growing tubers don't like. So, this year we're going to hill them.
Radishes are coming up, as well as corn and beets. The jerusalem artichokes are coming up very very fast. I hope that I like them, because I think we're going to have them for years to come. Our spinach is coming along, despite the warm weather we've been enjoying. The weeds are starting to overgrow the onions, but I started to remedy that today, and should finish in the next day or two after work rain or shine. I still have quite a bit to plant, but it will happen as I can get around to it. Sunflowers are coming up, and the wheat is starting to get going finally, too. Hopefully in the next week or so, I'll get around to describing in more detail about the specifics of starting some of these plants.
As Naomi and I were weeding this morning, I was moving around some wooden boards that I haven't made into tripods yet, and I dropped a whole stack of them making a loud CRACK sound. Instantly, I heard a turkey gobble in response, so I pushed over another stack of boards with the same result. I had the camera with me, so I crouched down and headed in the direction of the sound- the river bank. I looked across the river, and there he was...
Labels:
corn,
gardening,
garlic,
growing,
jerusalem artichokes,
onions,
potatoes,
radishes,
sunflowers,
updates,
wheat diy,
wide row planting,
wild turkey
Wednesday, March 14, 2012
Keep on Scratchin'
I've been working at building my hoophouses, slowly but surely. I got a ton of help from my brother last Saturday with hauling lumber out of the old barn, dragging it all over the place, and doing some crazed cutting. I got all the wood painted while it was still bone dry, before subjecting it to a life out in the elements. I'm gonna reuse the plastic from the old collapsed greenhouse, at least until that falls apart. I wish I got this done a few weeks ago, but better late than never I guess.
On to the more exciting news, I bought MORE SEEDS today! As I said a while back, I'm going to grow some new stuff I've never grown before, and I'm really excited about it. Here's a list, to the best of my knowledge:
Luffa gourd (too cool!)
Calabash gourd (like a little bottle)
Tomatillo (yummmmmmm)
Nasturtium (I went overboard and bought about 7 different varieties)
Poppy (love poppyseeds in breads!)
Bushel basket gourd (they can get bigger than 20"! unique containers!)
Jerusalem Artichokes (I've passed over buying them a few times in the last month. I'll just have to wait until I have my own! I've never tasted them!)
Amaranth- (I just "discovered" amaranth the other day. I'm interested in its "grains")
As warm as it's been, I wish I had some stuff already started. Tomorrow, I'm going to try to plant some peas, fava beans, and runner beans. It's still been pretty cool at night, despite being near or over 70 practically all week now. I really need to get some manure into the garden, and get it turned in, but I can't wait any longer for some of this stuff, so it's gotta happen, and I can put manure later!
I'm especially looking forward to having so many more flowers in the garden this year. It will surely brighten things up and look even more inviting. I'm keeping my eyes peeled for those pesky woodchucks, too. They ought to be popping out any time now. If only they weren't so selfish, but they didn't leave any beans for me at all last year, and just chomped the vines right down to the ground. Perhaps my vigilance will pay off, and I can enjoy more sunflowers, beans, and radishes this year.
I've got to say that I'm happy about daylight savings time. I can spend a little more time outside in the evening in the garden. Soon indoor tasks, like this blog, will be saved for after dark.
By the next post, I hope to have my hoophouses up, so keep an eye out for that!
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