Showing posts with label garlic. Show all posts
Showing posts with label garlic. Show all posts

Sunday, November 9, 2014

100 posts!

I just happened to notice as I was sitting down here that this will be our 100th post!  I can only imagine how many more posts we'd have if I had a chance to post as often as I'd like. I'll mostly be using pictures to recount the events of the past few weeks and months.

Yesterday was our chicken harvest day, which we've been referring to as "the chop" for a few years despite the fact that we don't "chop" our birds.  The name just seemed to stick. It went well I'd say.  We put 6 birds in the freezer, and Naomi roasted one for dinner, as we usually do on harvest day. I made a ton of schmaltz and put it in the freezer.  I've been trying to use it to make tortillas, which come out much nicer than with coconut oil.

I also managed to successfully save all the blood, which didn't really work out last year.  This morning I cooked a slice with my eggs and it was really good- sort of like organ meat.  It had the mineraly taste of liver, but with a different consistency.  It was really chewy.   There's enough left that I'll probably eat it every morning this week.  I'm sure I'd prefer it stuffed in a sausage casing, if only I had a good source of casings. The cracklins from the rendering process tasted really good just out of the pan, but I ate some this evening (I also accidentally burned them) and didn't enjoy them as much.  I'll have to see how I feel about them next time without burning them.



I spent a good chunk of time a few weeks ago reglazing some of the windows in the house. They were in pretty bad shape, and were really drafty. I focused on the worst ones first. Now I want to do more of them, because it was so easy! It's just time-consuming, and I have to have an open window while I'm working on them. I fixed some of the cracked panes as well, which was also way easier than I expected. I really want to do some more of the upstairs windows so they don't rattle when we have band practice. Around the same time that I did the first few windows, we turned the heat on.  That was sometime around the first week of October. I also want to add weatherstripping to the doors, but that is turning into a bigger project than I expected.



one of my favorite visitors!





Fall came really quickly here, the bright red maple up above was from September 23. The summer had been really dry, and once the rain came back hard in October, all kinds of fungi popped up all over the place, especially in the lawn, and on the dead apple tree. I realized a few weeks ago that I now live with the most beautiful fall foliage in the world. I never really understood most people's fascination with fall foliage, until I was driving home one warm clear afternoon.  I found myself in total awe. The only tree in the yard of my childhood home was a Norway maple, and it never did seem to be too vibrantly-colored in the fall.  The leaves sort of fizzled out and finally dropped. All of the sugar maples up here are spectacular. The oaks are a little later than the maples, and go to a bronzy golden brown after most of the maples are done, and the yellows in the birch leaves are amazing.

Naomi and I used the leaves from a couple big maples in the yard to mulch our garlic beds. We planted a lot less garlic than we ever had. We always end up with too much, and it's too much to keep up with the scapes, mulching it, and weeding it during the growing season. With a smaller patch, we should be able to nurture it a little more and have better quality and less quantity- which also means less curing and storing. After our first attempt at mulching the beds with leaves, they all blew away on a 30+ mph-gust day. The second time I mulched them, I used some orange construction fence that I usually use for cucumber trellis to fence them in. Only time will tell if this is a good method or not.


Tuesday, August 12, 2014

Can't Believe It's August

Time's been flying faster than I ever imagined possible over here, and there are so many things I want to put down before they're gone forever.
Fabio and his harem


I assisted Naomi in digging some potatoes at the big garden at our old apartment a week ago today.  That would've been the 5th of August.  The potatoes in question were Yukon Gold.  From about a dozen plants, we got just over 11 lbs!  The vines were already dead, and Naomi wanted some potatoes, so we dug 'em up!  The potatoes were fist-sized, yellow with a slight red blush, and were mostly concentrated right under the vine, and not spread out from the plant.  They're delicious.  I had previously thought that this particular variety hadn't been performing that well, but they're probably just an early- maturing variety.  I could look it up, but haven't.  The first potatoes of summer is a joyous occasion!
Boily, our only senior chicken

We also dug up our garlic about 3 weeks ago now.  Most of it was growing under a canopy of jewelweed, was mulched too lightly, and just overall didn't perform well.  Due to the weed canopy, we didn't do an effective job of picking the scapes, and the bulbs just couldn't compete in reduced sun/ nutrient scavenging.  We didn't separate the varieties at harvest, or weigh the crop.  I'm going to order all new seed to plant this fall and start over.  Some of the varieties we had been growing were never great producers or storers, so we'll try again, but with less varieties this time.  We had about 12 different varieties until now.

We've been putting the chickens to work, as well as ourselves.  I think I speak for us both when I say that we really want a lot of this grass gone, or at least transformed into something more useful.  We especially need more garden beds for next spring, when I hope to have a lot of our favorite foods back in action in our lives and our landscape.  There are at least 3 brush/ wood piles on the property that we've found, and we've been mining one for it's accumulated leaf litter, and subsequent black gold that's resulted as a by-product of its buildup under a pile of brush.  The tricky part is that japanese knotweed has managed to begin colonizing the pile, so we sift carefully before transferring this basically free organic matter to our newly- turned beds.  So far, we've got two beds in addition to our tomato garden.  One is a nursery, where we're overwintering various plants until we find more suitable locations for them next year.  The other one has been seeded with fall greens, which have already begun to germinate!


Naomi's been mad-scientisting some sort of budding duckponics system.  We bought some (not cheap!) native waterplants to act as a biofilter for Penelope's duck pond.  We need a more reliable pumping system, but the whole thing has some promise to it. 





Our brother-in-law, Roger, has been helping us with a variety of tasks lately.  If Mr. Rogers had the woodworking skills of Ron Swanson, you'd have a Roger.  He came by while we weren't home to drop off a bridge that he made for us in order to cross the smaller stream in back.  This happened to come just in time, because I started slashing lots and lots of japanese knotweed, which is starting to flower.  I definitely don't want that setting seed around here.  The bridge now leads to an area we call "the goat pen."  It's a formerly fenced-in area across the little stream that looks like it might once have been a vegetable garden.  I say formerly because the fence is still there, but has mostly been knocked down or otherwise interred by leaves and debris from who-knows how many years of dead knotweed parts.  We thought it'd be a great place for goats- assuming the fence is goat-proofed because they could eat all the knotweed they want, and hopefully suppress it's devil's-dick shoots in the spring by trampling and nibbling.

inside the Goat Pen.  I still have a lot to clear out!
Roger also helped us make the cutting board shown above.  It's the slide-out type that fits right into the cabinet face.  The old one, along with all the other cabinets and hardware, was nasty.  Naomi did most of the work, under the guidance of Roger.  I helped out here and there.  It came out really nice, and I learned a lot about woodworking, although it probably doesn't scratch the surface of what there is to know.

Over the weekend, while attempting to transplant some root crowns of comfrey, my shovel was impeded by something metallic under the soil surface.  With the help of Naomi, I finally unearthed what was the iron frame of an old piano.  It looks like I was digging in Ted's old burn pile.  The piano frame is now leaning up against the pile of old cinderblocks on the bank of the brook.


Knotweed-slashing progress
and finally, a picture of Ms. Penelope!

Wednesday, August 1, 2012

The Second Half of July

Oh boy. Looks like I haven't updated in a while... The garden looks like a jungle again, but at least I know in which areas things are, even if they are under the weeds. There are no no-mans-land areas like we had last year. I at least have access to all the rows, even if you wouldn't be able to tell where the row ended and the walkway began without having been in there everyday for the last several months.
Here's the Harvest report:
  • 7/16:
    • boston pickling cucumbers: 3 lb (11, 2 were munched :/ )
    • beans (type unknown): 1 oz (3 pods) - these fell off in the storm and were recovered, not really harvested
    • nest egg gourd: 1 WAY too large gourd. picked and given to chickens. 
  • 7/17:
    • garlic. 
    • bp cukes: 10 oz (4)
  • 7/20:
    • kale: 4.5 oz
    • red beet: 1 lb (5)
    • kohlrabi: 6.5 oz (1)
    • bp cuke: 2 lb 2 oz (8)
    • chard: 13 oz
    • rat tail radish seed pods: 3 oz (40)
  • 7/21: 
    • bp cuke: 12 oz (4)
  • 7/22:
    • green tomatillo: 11 oz (7)
    • pickling onion: 2 lb 11 oz (48)
    • crookneck summer squash: 1.5 oz (1)
    • kale: 3 oz
    • kohlrabi: 10 oz (1)
    • beans: 5 oz (6) 
    • rtr seed pods: 1 oz
    • lemon cuke: 1 lb 8.5 oz (7)
    • bp cuke: 1 lb 13 oz (9)
  • 7/24
    • lemon cuke: 6 oz (2)
    • bp cuke: 1 lb 13 oz (11)
    • tomatillo: 3 oz (1)
  • 7/25
    • cn squash: 10.4 oz (3)
    • bp cuke: 1.4 (1)
  • 7/29
    • lemon cuke: 1 lb 11 oz (10)
    • bp cuke: 6 lb 3 oz (20)
    • kale: 4 oz
    • cn squash: 1 lb 1 oz (3)
    • lazy wife beans: 1 lb 12 oz
    • scarlett runner beans: 9 oz
    • chard: 10 oz
    • beet: 3 lb 10 oz
    • kohlrabi: 15 oz (3)
    • tomatillo: 1 lb (11)
    • strawberries(everbearing?): 2 oz (12)
  • 7/30:
    • cn squash: 1 oz (1)
    • rtr seed pods: 1.75 oz
    • lw beans: 7 oz
    • tomatillo: 11.5 oz (11)
    • beet: 1.75 oz (1)
    • red wethersfield onion: 4.5 oz (5)
    • yellow onion: 2 ob 1 oz
  • 7/31: 
    • yellow onion: 1 oz (1)
    • beet: 4.5 oz (1)
    • 2 strawberries... didn't make it inside. CHOMP
    • ground cherry: >1 oz (3)
    • bp cuke: 2 lb 9 oz (3) (bigger is not better)
    • cn squash: 5 oz (1)
    • lemon cuke: 1 lb 4 oz (8)

I love lists. :)
Happy growing! <3

Sunday, July 15, 2012

Harvest Record 7/6-7/14

I'm sitting here, munching on a cucumber and listening to the rain fall. We've been needing it bad, and I'm so grateful for it! I hope our garden perks up from all this great H2O! One downfall from the rain is that one of the chickens seems to be unhappy about it. From what I gather, she's not sick or injured, just grumpy about the rain. Will and I gave her a look-over, and she seems fine, but we'll keep an eye out tomorrow when it's not raining to make sure she perks up after the rain, too.
  • 7/6:
    • boston pickling cucumbers: 15.1 oz (4 cukes)
  • 7/7:
    • bp cucumbers: 5.1 oz (1 cuke)
    • chinese turnip (?): 3.4 oz 
      • Will's dad was given seeds from one of his Chinese co-workers, who has limited English. We grew them, and they looked like a cross between a red globe radish and a purple top turnip. It also turned out that it was rotten on the inside, so we didn't get to taste it. Bummer.
    • romaine lettuce: 8.9 oz (1 head) 
      • Despite the heat, the lettuce is still doing fine, since it is well shaded under the cucumber plants. Some of its garden leaves are bitter, but that's to be expected. The chickens don't seem to mind these outer leaves.
    • black radishes: 24 lbs.
      • This group + the other already harvested black radishes got pickled and jarred up, making 9 pints of pickled radishes! Yum!
  • 7/8:
    • blue potato: 2.2 oz (1 potato) - test potato! 
    • red potato: 1 oz (1 potato) - test potato!
    • bp cucumbers: 1 lb 4.6 oz (6 cukes)
    • fava bean: .7 oz (2 pods)
      • Our fava beans were kind of pathetic this year, but we asked the farm-stand lady to ask her farmer his secret to big beautiful pods, so maybe we'll have better fava beans next year!
    • rhubarb swiss chard: 1.4 oz
  • 7/9: 
    • beets: 5.4 oz (3 beets) - test beets!
    • bp cucumbers: 14.3 oz (4 cukes)
  • 7/10:
    • bp cucumbers: 6.9 oz (3)
  • 7/11:
    • kale: 2.7 oz
    • rhubarb swiss chard: 2.1 oz
    • killarney red garlic: 3 oz (1 head) - test garlic! 
      • Ready to come up! Just need a dry day where we're home!)
  • 7/12:
    • sad cucumbers: 6.8 oz (1 lemon & 2 bp)
      • These cucumbers were the victim of a 'friend' with a tiny mouth. I suppose I will never know for sure who the culprit was, but it was most likely either the juvenile woodchuck or the baby bunny. I cried in the garden when I found these unfortunate veggies.
  • 7/14:
    • creole red garlic: 2.9 oz (2 heads) 
      • The stalks on these heads were totally dead, but they made little heads anyway! I think we'll be the garlic king and queen from now on...
    • romaine lettuce: 8.7 oz (1 head)
      • One head of lettuce a week is perfect for our 2 person family! 
    • rat-tail radish pods: .1 oz (3 pods)
      • The pods are the edible part of the variety of radish, not the root. They are very prolific, but we wanted to test them out to make sure we didn't die or throw up upon consuming them. We had them in spring rolls, and I'm not dead yet!
    • bp cucumbers: 13 oz (4)
Happy growing! <3

Sunday, May 20, 2012

Sprung


The first photo above is of our garden on May 22, 2011, and the second picture is from today, May 20, 2012.  It's quite a different place.  For a further comparison, see the header of this blog page.  We're doing some things differently this year.


First of all, we're implementing a more effective wide-row system this year.  I actually dug out paths between the beds and used that soil to create raised beds.  This garden plot has a tendency to flood or hold water in heavy rains because it's so close to the river, and the soil is very silty.  So far, these beds and low paths in between have helped irrigate water on their own.  Last year I tried to make wide beds, but didn't implement it well enough.

In the second picture- this year's picture, dead ahead you can see a strip of green.  This is annual rye grass and clover.  I planted it between a few of the rows to suppress weeds, hold moisture, create biomass for mulching, habitat for insects and animals, and beautify the garden so it would look like one lush green mat.  There is much more planted in the garden than it looks from the picture.  Off to the far left is where most of the action is.  There's a ton of garlic over there, as well as some peas.  The potatoes have really shot up in the last 2 weeks too.  I need to find time to hill some soil on them, as it's about that time.  Previously, I've tried starting the potatoes in a trench, and filling in the trench as the plants grow.  The problem that I found with this is that our soil is much too dense for that, and leads to further compaction, which of course the growing tubers don't like.  So, this year we're going to hill them.

Radishes are coming up, as well as corn and beets.  The jerusalem artichokes are coming up very very fast.  I hope that I like them, because I think we're going to have them for years to come.  Our spinach is coming along, despite the warm weather we've been enjoying.  The weeds are starting to overgrow the onions, but I started to remedy that today, and should finish in the next day or two after work rain or shine.  I still have quite a bit to plant, but it will happen as I can get around to it.  Sunflowers are coming up, and the wheat is starting to get going finally, too.  Hopefully in the next week or so, I'll get around to describing in more detail about the specifics of starting some of these plants.

As Naomi and I were weeding this morning, I was moving around some wooden boards that I haven't made into tripods yet, and I dropped a whole stack of them making a loud CRACK sound.  Instantly, I heard a turkey gobble in response, so I pushed over another stack of boards with the same result.  I had the camera with me, so I crouched down and headed in the direction of the sound- the river bank.  I looked across the river, and there he was...














Sunday, April 8, 2012

Pictures and Things

Naomi and I just got back from a walk along the river to get more fiddleheads, and came back with a basketful. We picked some more daffodils for my mom, along with a branch with apple blossoms on it, and some unfurled ferns for a bouquet for her.

Down the river a ways, we found a seemingly endless stand of ostrich ferns in their prime. We picked until we didn't want to pick anymore, without even making a dent. I made a comment about it looking like Jurassic Park.



Sometime in the late summer or fall, I don't remember which, I had been exploring along the river, and I had seen what seemed like endless ramp seed stalks sticking out of the ground on the river bank, and I've wanted to go back out and see if they were growing. Sure enough, we encountered RAMP LAND- where ramps are king! I'm getting really impatient waiting for the bulbs to swell.


Below are some pictures of the garden, including the rows of onions, the garlic doing its thing, a pea shoot amongst the weeds, the open hoophouse (that's 100 degrees inside), Naomi with the basket of goodies, and the calf.