It's that time of year where the weeds are growing like mad, and every ounce of time is spent making our garden still look like a garden. Here's the harvest of this week:
- June 26
- peas: 1 lb 6.1 oz
- June 29
- romaine lettuce: handful
- June 30
- black radishes: 4 lb 10.9 oz & 2 gallons of processed greens (minus what we've been eating for dinner before I weighed it, including one night where we had 4 cups of radishes)
- July 2
- rhubarb swiss chard: 2.7 oz
- romaine lettuce: 2 oz (~one small head)
- fava beans: 1.1 oz (4 bean pods)
- peas: .8 oz
- July 5 (stuff for dinner)
- kale: 1.4 oz
- swiss chard(fordhook giant & rhubarb): 2.3 oz
- purslane: 6.6 oz (when you eat weeds, it feels less defeating)
- wheat: 6.3 oz (nuked the wheat patch...)
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